• Tamarind is the fruit grown and harvested by cooperative society formed by organic farmers of Karnataka. The range of tamarind varies from sweet to sour to tangy. Tamarind is consumed in lot of ways and is one of the important ingredient in south indian cuisine. It is rich in antioxidants, helps improve digestion, reduces inflammation and promotes weight loss.

Note: All images are for illustration purposes only. Actual product may vary.

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