• Red Rice flour is obtained by milling red rice that is grown and harvested by cooperative society formed by organic farmers of Karnataka. Red rice, minimally processed, has more micro nutrients and B complex vitamins than the polished rice Ayurvedic physicians in ancient times used these varieties as medicine and for therapies Medicinal red rice varieties are consumed unpolished to get maximum benefit The more bran there is in the rice, the lower is its glycemic index (compared to its polished counterpart)

Note: All images are for illustration purposes only. Actual product may vary.