• Little millet flour is obtained by milling little millet that has been sourced from cooperative society formed by organic farmers of Karnataka.
    This millet has the smallest grain and gets cooked faster than any other millets and is a high-iron, high-fibre healthy alternative to paddy rice. Any recipe that demands staple rice can be prepared using little millet. It is a good source of potent antioxidants.
    It contains magnesium that can help improve heart health. Contains vitamin B3 that helps lower cholestrol. Good source of phosphorous that helps with fat metabolim.

Note: All images are for illustration purposes only. Actual product may vary.



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