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  • Masala Chai Dark Chocolate

    MASALA CHAI INFUSION BAR – 62% cocoa dark infusion bar. This bar is made by infusing the chai flavour to the chocolates in a very unique way starting from the fermentation level of the beans.

    Single source & handmade in micro batches.

    This bar is made with tea leaves and home made masala chai spice powder. Nothing can beat a piece of Masala Chai chocolate!

  • Almond Crunch Dark Chocolate

    Almond Crunch BAR – 60% cocoa dark infusion bar. This bar is made by Almond chunks with cocoa n a very unique way .

    Single source & handmade in micro batches.

    What’s so special about this chocolate?
    In every bite you will feel the real flavor of pure cocoa. Carefully chosne and processed cocoa beans which we use for chocolate making so that in each bar you will get the real flavor of cocoa. All our chocolates are stone ground.
    Care is taken in each step – from processing the beans and chocolate making, to wrapping and packing. Everything is handcrafted.
    Our tip :
    “Put a piece of chocolate in your mouth and let it melt. Resist the urge to chew and eat !!!. Let the real cocoa flavor unfold !!!”

    Fermentation method used : Box fermentation for 5-6 days
    Drying: Sun drying 6-7 days
    Cocoa Origin: Single origin grown in our farm

  • Coffee Shot Dark Chocolate

    When Coffee meets Chocolate – The real out come is KOKO PODS COFFE SHOTS – Definitely a must try. The chocolate can really taste better well with coffee. Isn’t it? Black coffee and dark chocolate : they both come from brownish roasted beans. When enjoyed together, they give double the pleasure. Contains 68% cocoa.

    Single source & handmade in micro batches.

    What’s so special about this chocolate?
    In every bite you will feel the real flavor of pure cocoa. Carefully chosen and processed cocoa beans which we use for chocolate making so that in each bar you will get the real flavor of cocoa. All our chocolates are stone ground.
    Care is taken in each step – from processing the beans and chocolate making, to wrapping and packing. Everything is handcrafted.
    Our tip :
    “Put a piece of chocolate in your mouth and let it melt. Resist the urge to chew and eat !!!. Let the real cocoa flavor unfold !!!”

    Fermentation method used : Box fermentation for 5-6 days
    Drying: Sun drying 6-7 days
    Cocoa Origin: Single origin grown in our farm

  • Oat Milk Dark Chocolate

    Here is Healthy Vegan Dark Chocolate – Oat Milk Dark Chocolate with 48% cocoa.

    Single source & handmade in micro batches.

    It has very well-balanced flavor of Oats and Cocoa. Easy way to get combined benefits of both Oats and Cocoa by relishing a single bar of it.

    Benefits of Oats:
    – Oats are among the healthiest grains on earth. Oats are loaded with important vitamins, minerals such as Manganese, Phosphorus, Magnesium, Copper, Iron,Zinc,Folate,Vitamin B1 (thiamin),Vitamin B5 (pantothenic acid)
    – Oats Are Rich in Antioxidants, Including Avenanthramides. These compounds may help reduce blood pressure. Avenanthramides have anti-inflammatory and anti-itching effects. Ferulic acid is also found in large amounts in oats. This is another antioxidant
    – Oats Contain a Powerful Soluble Fiber Called Beta-Glucan.
    – Oats may lower the risk of heart disease by reducing both total and LDL cholesterol and protecting LDL cholesterol from oxidation
    – Due to the soluble fiber beta-glucan, oats may improve insulin sensitivity and help lower blood sugar levels.

    What’s so special about this chocolate?
    In every bite you will feel the real flavor of pure cocoa. Carefully chosen and processed cocoa beans which we use for chocolate making so that in each bar you will get the real flavor of cocoa. All our chocolates are stone ground.
    Care is taken in each step – from processing the beans and chocolate making, to wrapping and packing. Everything is handcrafted.
    Our tip :
    “Put a piece of chocolate in your mouth and let it melt. Resist the urge to chew and eat !!!. Let the real cocoa flavor unfold !!!”

    Fermentation method used : Box fermentation for 5-6 days
    Drying: Sun drying 6-7 days
    Cocoa Origin: Single origin grown in our farm

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